At Morton's you can be sure of a true tasting turkey this Christmas as we follow a 11 point quality code to guarantee our turkeys do not disappoint:
1) We only start with the best quality chicks, all taken from slow growing strains,
2) Our chicks come into us from mid June giving a growing period of some 22 weeks compared to the intensive bird at 16 weeks
3) Fed on a ration containing at least 70% cereals containing no growth promoters or additives
4) Housed in a spacious cattle yard and bedded on clean straw
5) Given daytime access to range from 8 weeks of age
6) By rearing only a small number of birds each year allowing closer attention to detail
7) Hand plucked on the farm for minimum stress to the birds
8) Allowed to mature for a minium of 10 days in our cold stores for that true "traditional taste"
9) All our birds are individually inspected & sold oven-ready with cooking instructions
10) Our preparation premises are inspected yearly by the Environmental Health
11) We are also members of the Traditional Farmfresh Turkey Association (TFTA) which inspects us on a yearly basis Money back guarantee in the unlikely event that the customer is dissatisfied
Award winning producers of Norfolk free range Bronze and Norfolk Black turkeys.
As reccomended by BBC Good Food Magazine.
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